Ramen & cup noodles
Check grain-food and meat-soup conditions together.
Destination packing checklists
🇨🇦 Canada
Check Canada food entry, restricted items and declaration requirements before packing. Read the conditions for your exact ingredients and processing.
Declare all food entering Canada. Check AIRS for required documents before departure and present them at inspection.
Personal travel from countries other than the USA, including Korea. Rules for travel from the USA differ.Check grain-food and meat-soup conditions together.
Check processed vegetables and added seafood or meat.
Check condiment guidance; distinguish meat-added gochujang.
Instant rice is processed grain food; raw rice needs grain checks.
From outside the USA, fresh, dried and cured meat is not permitted.
Dried jerky from countries other than the USA is not permitted.
Ham and sausages differ from cooked shelf-stable canned meat.
Distinguish species, gutting, crustaceans and molluscs.
Distinguish dried fish from dried molluscs such as squid.
Check the fruit and origin in AIRS.
Check nut species and origin in AIRS.
Check dried fruit under the processed-fruit category.
Check personal-use conditions for meat-free snacks.
Declare coffee within the personal-use limit.
Check the tea personal-use limit and mixed ingredients.
Declare edible honey and check the personal-use quantity.
From outside the USA, check the permitted dairy types.
Distinguish pasteurized cheese from origin-dependent unpasteurized cheese.
Eggs and processed egg products from outside the USA are not permitted.
Check commercially packaged, sealed, shelf-stable formula.
We have not verified these product-specific conditions yet. Ask the official authority before packing.